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Recipe from
eatmoreart.org
Kesar Peda Modak | Happy Ganesh Chaturthi | Eat More Art
4 ratings · 45 minutes · Serves 75
Eat More Art
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Ingredients
Baking & Spices
1 tsp Cardamom, powder
1 pinch Saffron strands
1 1/2 cup Sugar
Nuts & Seeds
2 tbsp Pistachio
Dairy
4 tbsp Condensed milk
4 tbsp Ghee
2 tbsp Milk
2 cups Milk powder
32 oz Ricotta cheese
Liquids
3 drops Rosewater
Other
1 Leaf edibel silver leaf foil (chandi varkh)