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Kurkure Paneer Pakora/Nuggets | फेमस कुरकुरे पनीर के पकोड़े | Kunal Kapur Recipes | Monsoon Snacks

Published on July 30, 2022
Kunal Kapur avatar link
Cook Time: 30 minutes
Serving Size: 2 servings
Super Crunchy Paneer Pakora Fingers | Kurkure Paneer Pakora | Crispy Fried Paneer with Veg Dip
    Kurkure aur woh bhi paneer ke? Sunte hi muh mein paani aagya na!
      Aaj ki recipe mein hai bhaut saare flavors aur bhaut saara poshan bhi. And, it comes with an easy veg dip that is just too good.
        Paneer Kurkure is one of the most snackable and healthy recipes that you can prepare for your kids at any time of the day. Watch the recipe now and try this amazing recipe for your loved ones super soon!
          #paneerpakora #paneerpakode #paneerrecipe #paneerkepakode #paneerbuttermasala #paneerecipes #monsoonspecial #monsoonrecipe #lunch #dinnerrecipe #snacks #chefkunalkapur #Chefkunalkapoor #kunalkapoor
              Paneer Kurkure Pakore & Veg Dip
                  PANEER MARINATION -
                    Paneer (पनीर) – 200gms
                      Salt (नमक) – a pinch
                        Turmeric (हल्दी) – ½ tsp
                          Chilli powder (लाल मिर्च पाउडर) – 1 tsp
                            Chaat masala (चाट मसाला) – 1 tsp
                              Black salt (काला नमक) – ½ tsp
                                Coriander, chopped (धनिया) – 1tbsp
                                  Kasoori Methi Powder (कसूरी मेथी) – ½ tsp
                                    FOR BATTER -
                                      Besan (बेसन) – ½ cup
                                        Salt (नमक) – to taste
                                          Turmeric (हल्दी) – ¼ tsp
                                            Chilli Powder (लाल मिर्च पाउडर) – 1 tsp
                                              Chaat Masala (चाट मसाला) – 2 tsp
                                                Green Chilli, Chopped (हरी मिर्च) – 1no
                                                  Ajwain (अजवायन) – ½ tsp
                                                    Ginger, Chopped (अदरक) – 1 tsp
                                                      Garam Masala (गरम मसाला) – ¼ tsp
                                                        Water (पानी) – 200ml
                                                          FOR COATING -
                                                            Cornflakes (कॉर्न फ्लेक्स) – 2cups
                                                              Chaat Masala (चाट मसाला) – a generous pinch
                                                                Oil (तेल) – to deep fry
                                                                  For Veg Dip -
                                                                    Mayonnaise (मेयोनेज़) – ½ cup
                                                                      Onion (प्याज़), chopped – 2 tbsp
                                                                        Tomato (टमाटर), chopped – 2 tbsp
                                                                          Cucumber (खीरा), chopped – 1 tbsp
                                                                            Salt (नमक) – to taste
                                                                              Coriander (धनिया), chopped – 1 tbsp
                                                                                Green Chilli, Chopped (हरी मिर्च) – 1no
                                                                                  Chaat masala (चाट मसाला) – 1 tsp
                                                                                    STEPS TO FOLLOW:
                                                                                    • Cut 1-inch broad strips of paneer and place these on a plate.to marinate the paneer, sprinkle salt, turmeric, black salt, red chilli and some chaat masala on the paneer. Add some freshly chopped coriander along with kasoori methi powder. Rub the masala into the paneer with light hands.
                                                                                    • Take gram flour in a bowl to make a batter. To the bowl add salt and turmeric along with some red chilli powder. Put ajwain, chopped green chillies, and ginger.
                                                                                    • At last, add garam masala powder and mix it well. Now add water while whisking the batter till you get a pouring but thick consistency. Whisk it well to remove any lumps.
                                                                                    • Pour the besan batter over the marinated paneer. Once the paneer is coated, take some unsweetened corn flakes on a plate and crush them a bit.
                                                                                    • Now put the paneer strip on the corn flakes plate and coat it well from all sides. Repeat the step to coat all the paneer strips, once done, keep them aside.
                                                                                    • Heat some oil for the paneer to be deep fried in. till the oil heats up, you can make the dip. For the dip, add mayonnaise to a bowl, and add chopped vegetables like cucumbers, tomatoes, coriander, and some green chillies. Top the dip with chaat masala. The dip is now ready.
                                                                                    • Fry the paneer strips on medium heat till golden brown colour. Plate with the dip and top with some chaat masala.


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