Classic Mozzarella and Fresh Basil Margherita Pizza with Homemade Crust Sometimes you just can't beat a classic like fresh and simple Margherita Pizza. This homemade pizza recipe hits the spot and is so easy to make!
NYT Cooking Roberta’s Pizza Dough How to Make Great Pizza Dough The New York Times Company
Chewy pretzel-crust pizza is all the rage! This recipe is very easy and makes better-than-delivery pizza you'll make again and again. Warning: you will never go back to traditional pizza crust after trying this!