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I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They're Seriously Good on Everything | Healthy snacks recipes, Crunchy chickpeas, Whole food recipes
I Finally Figured Out How to Make the Crispiest, Crunchiest Chickpeas—And They're Seriously Good on Everything
Golden, crispy, salty, crunchy chickpeas are delicious on salads or soups, paired with roasted veggies, or as a topper to a grain bowl. Here's how to make them.
