Explore Modeling Chocolate Recipes and more!

How to make white modeling chocolate (Julia M Usher). Great because it can be tinted any color and tastes better than fondant.

How to make white modeling chocolate (Julia M Usher). Great because it can be tinted any color and tastes better than fondant. (Also includes a link to semi-sweet modeling chocolate.

How to make MODELING CHOCOLATE with step-by-step pictures! Great for decorating cakes and cupcakes. This tastes so much better than fondant...just like tootsie rolls! From cakewhiz.com

How to make MODELING CHOCOLATE with step-by-step pictures! Great for decorating cakes and cupcakes. This tastes so much better than fondant.just like tootsie rolls!

Recipes for white, dark, and milk chocolate modeling clay.

Hungry Happenings: Chocolate Making Tips This is a recipe for modeling chocolate that you can use for ears, beaks and other tings when making marshmallow characters or cake balls. Much like fondant.

RECIPE: White Modeling Chocolate (aka White Chocolate Dough) by Julia M. Usher, www.juliausher.com

A recipe for white chocolate dough (aka modeling chocolate) by pastry chef and cookbook author Julia M Usher

Mommy's Sweet Life: Chocolate Marshmallow Fondant

Mommy's Sweet Life: Chocolate Marshmallow Fondant recipe: 1 bag Marshmallow 3 tbsp Water 1 oz Semi sweet chocolate morsels 1 tbsp Cocoa Powder 4 cups Confectioner sugar Shortening (to grease your hands, bowl, surfaces, and spatula)

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