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Grain Bowls with Salmon, Barley, & Crème Fraîche - Well Seasoned Studio | Recipe in 2025 | Yummy salad recipes, Delicious salads, Easy autumn recipes
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Food And Drink
a bowl filled with salmon and rice on top of a striped table cloth next to a spoon
wellseasonedstudio.com

Grain Bowls with Salmon, Barley, & Crème Fraîche - Well Seasoned Studio

4 ratings
· 35min · 6 servings
If you’re anything like me, you love a meal that feels good and tastes even better — and this warm salmon grain bowl absolutely delivers. It’s one of those dishes that hits all the right notes: flaky roasted salmon, hearty grains, lots of texture, and a punchy, flavor-packed creme fraiche dressing that ties it all together. It’s cozy enough for dinner, fresh enough for lunch, and endlessly riffable based on what you’ve got in the fridge.
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Ingredients

Seafood
• 1 1/2 lb Salmon filet
Produce
• 4 oz Arugula or baby spinach
• 1 lb Asparagus
• 1 tbsp Dill, fresh
• 1 Dill, Fresh
• 2 tsp Garlic powder
• 4 tsp Lemon
• 1 (15 oz) can White beans
Condiments
• 1 tbsp Capers
• 1 tbsp Horseradish, prepared
Pasta & Grains
• 2 cups Barley, cooked
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1 1/4 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 1/2 cup Creme fraiche
• 1/2 cup Whole milk greek yogurt

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