Put the cheese on a large platter and pour good quality honey over it. Lavender honey is really good. Add some sage leaves and a few figs. You can also use dried figs. Serve with crackers, bruschetta and some red wine.
Fresh Figs with Blue Cheese and Honey - few dozen figs cut (not all the way through) into quartered 'tulips'; room temp gorgonzola is mashed and piped into the figs' centers, and then garnished with a drizzle of honey and a side of candied nuts