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Caramelised white chocolate, ginger caramel & macadamia tarts | Recipe | Desserts, Baking, Fancy desserts
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bbcgoodfood.com
Caramelised white chocolate, ginger caramel & macadamia tarts
0 ratings
· 3hr 45min
This stunning patisserie-standard, mousse-like dessert from Great British Bake Off winner Edd Kimber is pure indulgence on a plate
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Good Food
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Ingredients
Produce
• 1 5cm piece Ginger
Refrigerated
• 4 Egg yolk, large
Baking & Spices
• 375 g Caramelised white chocolate
• 205 g Golden castor sugar
• 40 g Icing sugar
• 200 g Plain flour plus
• 1 pinch Salt
• 375 g White chocolate
Nuts & Seeds
• 20 g Almond, ground
• 200 g Macadamia nut
Dairy
• 135 g Butter, unsalted
• 310 ml Double cream
• 120 ml Double cream plus
• 170 ml Whole milk
Other
• seeds from ½ vanilla pod
• 2 ½ sheets leaf gelatine
• 6 Hole 7cm silicone dome mould
• 6 X 8cm round tartlet cases or crumpet moulds
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