Crispy Coconut-Curry Battered Fish with Mango Salsa Ingredients: For the Coconut-Curry Batter: - 1 cup all-purpose flour - 1/2 cup shredded unsweetened coconut - 1 tablespoon curry powder - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (adjust to taste) - 1 teaspoon salt - 1 cup coconut milk - 1 large egg For the Fish: - 4 fillets of white fish (such as cod, tilapia, or halibut) - Salt and pepper to taste - Oil for frying For the Mango Salsa: - 1 ripe mango, diced - 1/2 red…
