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“Diet” Foods You Need to Ditch - Cooking Light | Homemade mayonnaise recipe, Cooking light, Mayonnaise
Emulsifying. Oil and water just don't mix--unless you emulsify them, which means binding liquids with another agent to keep them from separating. For mayonnaise, oil is blended with a vinegar-water mixture and held together with egg yolks. Here's how:
