This is that perfect stuffing that makes Thanksgiving feel like Thanksgiving (and it's vegetarian).
1. Melt the butter in a large skillet and cook the onion and celery until tender.
2. Transfer to a bowl and add the dried bread cubes.
Classic Traditional Thanksgiving Stuffing
Classic Traditional Thanksgiving Stuffing Recipe
1hr 35min · 10 servings
Ingredients
• ¾ cup (1 ½ sticks) unsalted butter
• 1 large onion , chopped
• 2 cups chopped celery
• 1 loaf (18 to 20 ounce) brioche , challah or other egg bread (or use a country white bread), cut into 1-inch cubes
• 1 tablespoon chopped fresh sage or 1 teaspoon dried
• 1 tablespoon chopped fresh marjoram or 1 teaspoon dried
• ½ cup chopped fresh flat-leaf parsley
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 large eggs
• 2 cups chicken or vegetable broth
