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Frittata with Asparagus, Leek & Ricotta | Recipe | Diet dinner recipes, Healthy recipes, Vegetarian recipes
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eatingwell.com
Frittata with Asparagus, Leek & Ricotta
In this quick asparagus frittata recipe, asparagus, leeks and ricotta combine to create a tasty meal that's perfect for spring.
eatingwell
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EatingWell
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15 ratings
· 20min
· Vegetarian, Gluten free · 4 servings
Ingredients
Produce
• 1 lb Asparagus
• 1/4 cup Basil, fresh
• 3 cups Leeks
Refrigerated
• 8 Eggs, large
Condiments
• 2 tbsp Pesto
Baking & Spices
• 1/4 tsp Pepper, ground
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 1/4 cup Creme fraiche
• 1/4 cup Ricotta, part-skim
