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Creamy Baked Seafood-Stuffed Shells with Béchamel Sauce

4 ratings

· 1hr 30min · 6 servings

This recipe for Seafood Stuffed Shells is the ultimate pasta dinner! Cooked jumbo pasta shells are stuffed with a seafood filling made of shrimp, scallops, and lump crab (or any other seafood you love) and baked in a creamy, white Old bay béchamel sauce until golden brown and bubbling. This baked seafood pasta is decadent, comforting and a terrific meal for special occasions, but easy enough for a weekday dinner or date night at home.

Plays Well With Butter

Ingredients

Seafood

• 8 oz Bay scallops

• 1 cup Clam

• 8 oz Lump crab meat

• 1 Seafood bechemel

• 8 oz Shrimp

Produce

• 4 cloves Garlic

• 1/2 Lemon

• 1/4 cup Parsley, fresh

• 1/2 Yellow onion, small

Condiments

• 1 tbsp Dijon mustard

• 1/3 cup Mayonnaise

Pasta & Grains

• 6 oz Pasta shells, jumbo

Baking & Spices

• 3 tbsp All-purpose flour

• 3 Kosher salt and ground black pepper

• 2 tsp Old bay seasoning

Bread & Baked Goods

• 1 Crispy breadcrumbs

• 1/2 cup Panko breadcrumbs

Dairy

• 6 tbsp Butter, unsalted

• 2 cups Half and half

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