Apple Rose Tart with Maple Custard and Walnut crust : guests will be wowed by this gorgeous apple tart of roses, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins. (link is not working but all info is here)