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Mixed Berry Scones with a Lemon Glaze
4 ratings
These mini mixed berry scones are full of blueberries and raspberries and drizzled with a sweet lemon glaze. A simple and elegant breakfast, brunch, or dessert! And, ready for any 4th of July party!
Ingredients
Produce
• 1/3 cup Blueberries
• 3 tsp Lemon, zest
• 1/3 cup Raspberries
Refrigerated
• 1 Egg
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 2 1/4 cups All purpose flour
• 1 tbsp Baking powder
• 1 cup Powdered sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1/4 cup White sugar
Dairy
• 1/2 cup Butter, unsalted
• 1/4 cup Heavy whipping cream
• 1/4 cup Sour cream