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The Best Red Velvet Cupcakes Recipe - Topped With Honey | Recipe in 2025 | Cupcake recipes, Broma bakery, Baking
The Best Red Velvet Cupcakes Recipe - Topped With Honey | Recipe in 2025 | Cupcake recipes, Broma bakery, Baking
toppedwithhoney.com

The Best Red Velvet Cupcakes Recipe - Topped With Honey

2hr 10min · Vegetarian · 12 servings
These deeply rich and moist red velvet cupcakes have been a staple for me for over a decade! They're heavier on the cocoa than most red velvet cupcakes and get a treatment of boiling water before baking for a rich flavor and soft texture. Top with cream cheese frosting for a sweet and tangy treat!
Heidi Ann
Heidi Ann

Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 1/2 tsp Baking soda
• 1 1/4 cup Cake flour
• 1/4 cup Cocoa powder, unsweetened
• 1 tub Cream cheese frosting, store-bought
• 8 drops Gel food coloring
• 1 cup Granulated sugar
• 2 1/4 cups Powdered sugar
• 1 pinch Salt
• 1/2 tsp Sea salt, fine
• 1 tsp Vanilla extract, pure
• 1/2 tsp Vanilla extract
Oils & Vinegars
• 1 tsp Vinegar
Dairy
• 1/2 cup Butter, unsalted
• 1/2 cup Butter
• 10 tbsp Buttermilk
• 8 oz Cream cheese, plain
Liquids
• 1/4 cup Water

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