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Creamy vegetarian pumpkin spinach lasagna that is the perfect weekday healthy dinner. Bright creamy pumpkin and ricotta filling mixed with hearty green spinach, layered between tender lasagna noodles nestled between layers of creamy cheese. A meatless main dish everyone will love! Healthy Vegetarian Lasagna, Veggie Lasagna Recipe, Meatless Lasagna, Spinach Lasagna, Tasty Vegetarian Recipes, Delicious Healthy, Veggie Recipes, Veggie Meals, Healthy Veggies
Recipe from

Vegetarian Pumpkin Spinach Lasagna

1 rating
· 55min · Vegetarian · 12 servings
Pinch Me Good


1 Basil or parsley, Fresh
3 cloves Garlic
1 tbsp Oregano or dried basil, dried
6 oz Spinach, fresh
1/2 cup White or yellow onion
1 Egg, large
1/2 cup Milk of choice - i used almond milk, plain unsweetened
Pasta & Grains
12 No-boil lasagna noodles
Baking & Spices
1/2 tsp Cinnamon, ground
1/4 tsp Kosher salt
1 Kosher salt and black pepper
1/2 tsp Nutmeg, ground
2 (15oz) cans Pumpkin puree - not pumpkin pie filling
1 Salt and pepper
Oils & Vinegars
1 tbsp Olive oil
1 1/3 cup Mozzarella
2 tbsp Parmesan cheese
1/2 cup Parmesan cheese, grated
15 oz Ricotta cheese or any kind of creamy ricotta cheese, reduced-fat part-skim