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Creamy vegetarian pumpkin spinach lasagna that is the perfect weekday healthy dinner. Bright creamy pumpkin and ricotta filling mixed with hearty green spinach, layered between tender lasagna noodles nestled between layers of creamy cheese. A meatless main dish everyone will love! Healthy Vegetarian Lasagna, Veggie Lasagna Recipe, Meatless Lasagna, Spinach Lasagna, Tasty Vegetarian Recipes, Delicious Healthy, Veggie Recipes, Veggie Meals, Healthy Veggies
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Recipe from
pinchmegood.com

Vegetarian Pumpkin Spinach Lasagna

1 rating · 55min · Vegetarian · 12 servings
pinchmegoodfood
Pinch Me Good
28k followers

Ingredients

Produce
• 1 Basil or parsley, Fresh
• 3 cloves Garlic
• 1 tbsp Oregano or dried basil, dried
• 6 oz Spinach, fresh
• 1/2 cup White or yellow onion
Refrigerated
• 1 Egg, large
• 1/2 cup Milk of choice - i used almond milk, plain unsweetened
Pasta & Grains
• 12 No-boil lasagna noodles
Baking & Spices
• 1/2 tsp Cinnamon, ground
• 1/4 tsp Kosher salt
• 1 Kosher salt and black pepper
• 1/2 tsp Nutmeg, ground
• 2 (15oz) cans Pumpkin puree - not pumpkin pie filling
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 1/3 cup Mozzarella
• 2 tbsp Parmesan cheese
• 1/2 cup Parmesan cheese, grated
• 15 oz Ricotta cheese or any kind of creamy ricotta cheese, reduced-fat part-skim
Healthy Vegetarian Lasagna
Veggie Lasagna Recipe
Meatless Lasagna
Spinach Lasagna
Tasty Vegetarian Recipes
Delicious Healthy
Veggie Recipes
Veggie Meals
Healthy Veggies

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