This vegan, gluten-free Thai-inspired Snow Pea Carrot Salad with Mint Green Tea Vinaigrette is easy as 1, 2, 3—and it’s oh-so-special thanks to this flavorful vinaigrette made with green mint tea, ginger, and sesame oil, and a crunchy salad mix of snow peas, shredded carrots, greens, and peanuts.