a white bowl filled with pasta salad next to wooden spoons

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Easy Pasta Salad

Name: Easy Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups Arugula; 1 cup Basil, fresh leaves; 2 heaping cups Cherry tomatoes; 1 1/2 cups Chickpeas, cooked; 3 Garlic cloves; 1/2 cup Mint, fresh leaves; 1/2 cup Parsley, fresh; 1 cup Persian cucumbers; 1 tsp Dijon mustard; 3 tbsp Lemon juice, fresh; 3 cups Fusilli pasta; 1 tsp Herbes de provence or dried italian seasoning; 1/4 tsp Red pepper flakes; 3/4 tsp Sea salt; 1/4 cup Olive oil, extra-virgin; 1/4 cup Pine nuts, toasted; 1 cup Feta cheese

583 ratings

· 30min · Vegetarian · 6 servings

Make this fresh, cold pasta salad recipe in under 30 minutes! Packed with flavor & a zesty Italian style dressing, this pasta salad is perfect for picnics.

~ Kathy ~

Ingredients

Produce

• 2 cups Arugula

• 1 cup Basil, fresh leaves

• 2 heaping cups Cherry tomatoes

• 1 1/2 cups Chickpeas, cooked

• 3 Garlic cloves

• 1/2 cup Mint, fresh leaves

• 1/2 cup Parsley, fresh

• 1 cup Persian cucumbers

Condiments

• 1 tsp Dijon mustard

• 3 tbsp Lemon juice, fresh

Pasta & Grains

• 3 cups Fusilli pasta

Baking & Spices

• 1 tsp Herbes de provence or dried italian seasoning

• 1/4 tsp Red pepper flakes

• 3/4 tsp Sea salt

Oils & Vinegars

• 1/4 cup Olive oil, extra-virgin

Nuts & Seeds

• 1/4 cup Pine nuts, toasted

Dairy

• 1 cup Feta cheese

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