Puff Pastry Fruit Tarts with Ricotta Cream Filling - one of the BEST summer desserts! Oh so flaky pastry, rich creamy ricotta filling, and sweet fresh fruit. Can't wait to make them again!!

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Puff Pastry Cannoli Cones Recipe. Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire. We used a ricotta cannoli cream, complete with mini chocolate chips!  You can also fill with pudding, whipped cream or even ice cream! Garnish with a drizzle of chocolate, chopped nuts, or colorful sprinkles…the sky’s the limit with these versatile…

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Puff Pastry Cannoli Cones Recipe. Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire. We used a ricotta cannoli cream, complete with mini chocolate chips! You can also fill with pudding, whipped cream or even ice cream! Garnish with a drizzle of chocolate, chopped nuts, or colorful sprinkles…the sky’s the limit with these versatile…

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Food Mood

Vanilla Cream Puff Pastry

Malzemeler
∙ 4 kişilik
Meyve ve Sebzeler
  • 12 oz Berries, fresh
  • 1 Mint, Fresh leaves
Soğuk Malzemeler
  • 1 Egg wash
  • 2 Eggs
Soslar
  • 6 tbsp Berry jam
Tatlandırıcı ve Baharat
  • 2 tbsp Cornstarch
  • 1/3 cup Sugar
  • 1 tsp Vanilla extract
  • 1 pkg. Wewalka puff pastry dough
Sütlü Malzemeler
  • 2 cups Milk
Bira, Şarap ve Likör
  • 2 tbsp Rum
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

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