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Recipe from
tastemade.co.uk

Pandan Chiffon Cake

tastemadeuk
Tastemade UK
680k followers
Ingredients
Refrigerated
9 Egg whites
6 Egg yolks
Canned Goods
175 ml Coconut milk
Baking & Spices
2 tsp Baking powder
200 g Caster sugar
1/2 tsp Cream of tartar
400 g Plain flour
1/4 tsp Salt
Oils & Vinegars
100 ml Vegetable oil
Other
6 Pandan leaves, washed and roughly chopped
2 tsp Pandan extract mixed with ½ tsp of green food colouring

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