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125

Risotto con barbabietola tartare di scampi e pistacchi

Published on September 12, 2022
Chef in Camicia avatar link
130.9k followers
Cook Time: 20 minutes
Serving Size: 2 servings
Ingredienti
  • Riso, 160;
  • Barbabietola, 200g;
  • Carote, 50g;
  • Sedano, 50g;
  • Cipolla, 50g;
  • Sale;
  • Olio;
  • Scampi, 100g;
  • Lime, 2pz;
  • Stracciatella, 100g;
  • Pistacchi, 40g;
  • Burro, 60g;
  • Grana Padano, 60g;

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