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The Best Thai Panang Chicken Curry with Boneless Skinless Chicken Thighs, Small Onion, Red Bell Pepper, Orange Bell Pepper, Garlic Cloves, Coconut Oil, Red Curry Paste, Peanut Butter, Kaffir Lime Leaves, Coconut Milk, Fish Sauce, Thai Basil. Thai Recipes, Indian Food Recipes, Asian Recipes, Chicken Recipes, Cooking Recipes, Healthy Recipes, Oven Recipes, Ketogenic Recipes, Healthy Chicken
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Recipe from
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The Best Thai Panang Chicken Curry Recipe | Yummly

5 ratings
· 32 minutes · Gluten free · Serves 6
yummly
yummly
599k followers
Ingredients
Meat
1 1/2 lbs Chicken thighs, boneless skinless
Produce
1 Bell pepper, orange
2 Garlic cloves
12 Kaffir lime, leaves
1 Onion, small
1 Red bell pepper
1/4 cup Thai basil leaves or sweet basil
Canned Goods
13 1/2 oz Coconut milk can, unsweetened thick
4 oz Red curry paste can panang
Condiments
3 tbsp Fish sauce
1 tbsp Peanut butter
Oils & Vinegars
1 tbsp Coconut oil

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