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Zeytinyağlı Yaprak Sarma / Stuffed grape leaves from Ottoman cuisine – Turkish Cuisine Sarma Recipe, Stuffed Vine Leaves, Turkish Recipes, Ethnic Recipes, Afghan Food Recipes, Greek Cooking, Cooking With Olive Oil, Middle Eastern Recipes, Yummy Food
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Zeytinyağlı Yaprak Sarma / Stuffed grape leaves from Ottoman cuisine

Osmanlı mutfağından zeytinyağlı yaprak sarma Malzemeler 300-500 gr asma yaprağı 2 su bardağı ayıklanmış pirinç 1 büyük kuru soğan 4 y.k. zeytinyağ 4 y.k dolmalık çam fıstığı 4 y.k kuş üzümü Tarçın …
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Sarma Recipe
Stuffed Vine Leaves
Turkish Recipes
Ethnic Recipes
Afghan Food Recipes
Greek Cooking
Cooking With Olive Oil
Middle Eastern Recipes
Yummy Food

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