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Easier Roast Turkey and Gravy | Cook's Illustrated | Roasted turkey, Americas test kitchen, America's test kitchen recipes
Easier Roast Turkey and Gravy | America's Test Kitchen Recipe
360 ratings
No flipping. No long-simmered gravy. For fuss-free turkey and a richly flavored gravy, we borrowed an unexpected tool from pizza making. We loosen the skin of the turkey and apply a mixture of salt and sugar to the meat to season it and help it retain more juices as it cooks. A baking powder rub ensures thorough browning and crispy skin. We preheat both a baking stone and a roasting pan in the oven before placing the turkey in the pan. The stone absorbs heat and delivers it through the pan…
