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Yotam Ottolenghi's lamb- and rose-stuffed quails with harissa and apricots: a refreshing change from turkey. Photograph: Colin Campbell for ... Quail Recipes, Duck Recipes, Foraging Recipes, Game Recipes, Poultry Recipes, Chicken Recipes, Otto Lenghi, Yotam Ottolenghi Recipes, Ottolenghi Chicken
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Yotam Ottolenghi recipes: lamb- and rose-stuffed quails with harissa and apricots

Smaller birds make an impressive looking Christmas spread, too. Plus a vibrant alternative to traditional boiled sprouts

The Guardian

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