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Although raw garlic has a stronger flavor and more pungent smell than cooked garlic, it's safe to consume. Raw garlic also retains more allicin, which is the sulfur-containing compound responsible for many of garlic's beneficial health effects. Eating Raw Garlic, Home Remedies, Dry Cough Remedies, Home Remedy For Cough, Homeopathic, Condiments, Canning, Flavors, Health
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About Eating Raw Garlic

Although raw garlic has a stronger flavor and more pungent smell than cooked garlic, it's safe to consume. Raw garlic also retains more allicin, which is the sulfur-containing c… 
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