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Bibimbap! (Korean Rice Bowl)
61 ratings · 1 hour · Gluten free · Serves 4
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Ingredients
Meat
250 g Beef tenderloin, steak thick
Produce
1/4 Apple, green
4 cups Bean sprouts
2 Carrots
2 tsp Garlic
4 Garlic clove
8 Shiitake mushrooms, dried
1 bunch Spinach
2 Zucchini
Refrigerated
4 Eggs
Condiments
1/4 tsp Fish sauce
4 tbsp Gochujang paste
1 tbsp Honey
2 tbsp Mirin
2 tbsp Soy sauce
Pasta & Grains
4 cups White rice, cooked
Baking & Spices
1/2 tsp Salt
2 tsp Sesame seeds
3 1/4 tsp White sugar
Oils & Vinegars
2 tbsp Rice vinegar
4 1/2 tsp Sesame oil
1 Sesame oil
8 tsp Vegetable oil