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The BEST Traditional Gazpacho | foodiecrush.com | Recipe | Gazpacho recipe, Classic gazpacho recipe, Traditional gazpacho recipe
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Food And Drink
two bowls filled with soup and topped with sour cream
2
foodiecrush.com

The BEST Traditional Gazpacho | foodiecrush.com

2 ratings
· 1hr 10min · 8 servings
This traditional no-cook gazpacho is a mix of fresh vegetables and store-bought tomato based vegetable juice for a perfect blend of smooth and chunky vegetable textures.
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FoodieCrush | Simple, Healthy Recipes

Ingredients

Produce
• 3 stalks Celery
• 1 Chives, Fresh
• 6 Cocktail or campari tomatoes
• 2 cloves Garlic
• 1 Hot-house cucumber with, seedless skin on
• 3/4 Red onion, whole medium
• 1 Zucchini
Condiments
• 2 tbsp Chohula hot sauce or other hot sauce
Baking & Spices
• 1 tbsp Celery salt
• 1 tbsp Garlic salt
• 1 Kosher salt and freshly ground black pepper
• 2 tbsp Sugar
Oils & Vinegars
• 1/4 cup Olive oil or grapeseed oil, extra virgin
• 1/4 cup Red wine vinegar
Drinks
• 8 4 cups tomato juice such as v
Dairy
• 1/4 cup Sour cream

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