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şekerkızınpastadünyası on Instagram: "Malzemeler Genoise kek 4 yumurta 60 gr (1/4 su bardaği) Pudra Şekeri ◦ 100 gr (2/3 su bardağı) Sade Un 20 gr (2 1/2 yemek … | Yemek, Pastalar, Taze çilek
