Abhinay Gupta | Chef on Instagram: "Potato Mari Gold Flower Is Here ❤️ Saw someone making a baked potato flower on Instagram thought of infusing our flavours and giving it a twist for diwali and it turned out amazing 😍 , these look so good and taste is also amazing :) Pro tip :- after you bake them let it cool down so it can crisp up a bit, it wont be fully crispy since its just potato and no flour, so don’t expect for it to have a crunch Also you can strain the mash potatoes so that…