Ani’s Black Beans Ready In Just One Hour!

0 ratings

· 1hr 25min · 10 servings

This recipe for Cuban black beans is ready in just one hour. Your family will love the blended flavor of the black beans, peppers, and spices. Serve on it's own or a bed of rice for a belly warming dinner idea.

Abuela's Counter I Cuban Recipes I Latin Inspired Food

Ingredients

Produce

• 2 Bay leaves

• 3 Bell peppers

• 12 Garlic cloves

• 2 Onions, Med

• 1/4 tsp Oregano, dried

• 1/4 tsp Red chili flakes

Condiments

• 1 Hot sauce

Baking & Spices

• 1 Salt and pepper

• 1/4 cup Sugar

Oils & Vinegars

• 1/4 cup Apple cider vinegar

• 1/2 cup Olive oil, extra Virgin

Nuts & Seeds

• 1/2 tsp Cumin

Other

• 16 oz Bag dried black, rinsed, drained and soaked overnight, then boiled in unsalted water for 2 hours until softened as listed above or 3 cans of black beans (we prefer kirby)

Comments

abuelascounter.com