Today, we’re going to be answering the question: are marshmallows gluten-free? Marshmallows are an incredibly popular food and it’s not difficult to see why. They’re light, fluffy, and melt-in-your-mouth delicious. They’re so versatile and you can use them in a range of sweet treats. Desserts like s’mores, crispy rice treats, or even toasted over a campfire – yum! But are they safe to consume when following a gluten-free diet? Let’s take a closer look!
