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Beef Ribs on Pellet Grill: Tasty and Tender Delight
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Food And Drink
the ribs are sliced up and ready to be eaten
1
thedudeblog.com

Beef Ribs on the Pellet Grill - The Dude Blog

5 ratings
· 6hr 40min · 3 servings
Tasty and tender, these beef short ribs are full of flavor with a texture that simply melts in your mouth. You get a sensational crust from the dry rub that will have you licking your fingers for more and fighting over the last rib.
thedudeblogT
The Dude Blog

Ingredients

Ingredients
• 2 Tablespoons of kosher salt.
• 2 Tablespoons of black pepper.
• 2 Tablespoons of Traeger Blackened Saskatchewan rub.
• 3 Tablespoons of mayonnaise.

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