Caldo de Pollo (Mexican Chicken Soup)

13 ratings · 55min · Gluten free · 6 servings

352k followers

More information

Caldo de Pollo is a simple and rustic Mexican chicken soup with a rich and flavorful broth, and tender chunks of chicken and vegetables.

Meat

• 2 lbs Chicken thighs, boneless skinless

Produce

• 1 Bay leaf

• 3 Carrots, medium

• 3 stalks Celery

• 1 Cilantro and lime

• 15 oz Corn, canned

• 2 Garlic cloves

• 1 Onion, medium

• 15 oz Tomatoes, canned

• 1 Zucchini, medium

Canned Goods

• 32 oz Chicken broth, low-sodium

Pasta & Grains

• 1 1/2 cups Mexican rice or white rice, cooked

Baking & Spices

• 1 Black pepper

• 1 Kosher salt

Oils & Vinegars

• 1 tbsp Cooking oil

Nuts & Seeds

• 1 tsp Cumin, ground

Liquids

• 2 cups Water