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The Best Sautéed Asparagus
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Learn how to make the best sautéed asparagus with this easy stovetop recipe. Using a skillet, pan-sauté fresh asparagus with garlic and a hint of lemon for a simple, flavorful vegetable side dish. Perfect for spring meals – quick, easy, delicious.
Ingredients
Produce
• 1 bunch Asparagus
• 2 cloves Garlic
• 1/2 tsp Garlic powder
• 1/2 Lemon, Zest from
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Kosher salt
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 tbsp Butter, unsalted