Creamy Roasted Poblano Pasta

7 ratings · 45min · 4 servings

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Creamy Roasted Poblano Pasta: Silky strands of tagliatelle pasta twirled in a smoky, spicy, DELICIOUS Poblano Cream Sauce. There's also hints of cilantro and garlic - yum! Perfect for date night, Friday night, or really, any night.

Find this Pin and more on Recipes by Kristina Patton.

Meat

• 2 Chicken breasts, medium thin

Produce

• 1/2 cup Cilantro, packed

• 1 cup Corn, fresh or frozen

• 1 Garlic clove, large

• 3 Poblano peppers

Canned Goods

• 1/2 cup Chicken stock

Pasta & Grains

• 8 oz Tagliatelle, fresh

Baking & Spices

• 1 1/4 tsp Kosher salt, coarse

• 1 pinch Red pepper flakes

Oils & Vinegars

• 2 tsp Olive oil

Nuts & Seeds

• 3/4 tsp Cumin, ground

Dairy

• 1 cup Heavy cream

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Find this Pin and more on Recipes by Kristina Patton.