Crock Pot Chicken Tortilla Soup

70 ratings · 10.5 hours · Serves 6

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Crock Pot Chicken Tortilla Soup recipe, shown in a small white bowl with an overhead shot of the bowl

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Ingredients

Meat

1 lb Chicken breasts

Produce

1 15 ounce can Corn

2 cloves Garlic

1 Onion, medium

1 15 ounce can Tomatoes and green chiles

Canned Goods

1 15 ounce can Chicken broth

Baking & Spices

1/2 tsp Chili powder

1 Salt and pepper

1 packet Taco seasoning

Bread & Baked Goods

1 Tortilla strips, crunchy

Dairy

1 Cheese

Prepared

1 11 ounce can Enchilada sauce

Liquids

1 cup Water