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Recipe from
thecountrycook.net

Crock Pot Chicken Tortilla Soup

70 ratings
· 10.5 hours · Serves 6
thecountrycook
The Country Cook
749k followers
Ingredients
Meat
1 lb Chicken breasts
Produce
1 15 ounce can Corn
2 cloves Garlic
1 Onion, medium
1 15 ounce can Tomatoes and green chiles
Canned Goods
1 15 ounce can Chicken broth
Baking & Spices
1/2 tsp Chili powder
1 Salt and pepper
1 packet Taco seasoning
Bread & Baked Goods
1 Tortilla strips, crunchy
Dairy
1 Cheese
Prepared
1 11 ounce can Enchilada sauce
Liquids
1 cup Water

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