Japanese Cotton Cheesecake

Name: Japanese Cotton Cheesecake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 5
Ingredients: 3 Egg whites, large; 3 Egg yolks, large; 1/2 tsp Lemon juice; 1/4 cup Cake flour; 2 tbsp Cornstarch; 1/3 cup Granulated sugar; 1 Powdered sugar; 1/2 tsp Vanilla extract; 2 tbsp Butter, unsalted; 3/4 cup Cream cheese; 3 1/2 tbsp Milk, full fat

3 ratings

· 1hr 35min · Vegetarian · 5 servings

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good. This soufle Japanese cheesecake is so jiggly and will instantly melt in your mouth and keep you coming back for more.

Takes Two Eggs

Japanese Cotton Cheesecake

Ingredients

20 Comments

Japanese Cotton Cheesecake

Ingredients

20 Comments