Fish Chowder

32 ratings

· 8 servings

Recipe of the Day: Kardea Brown's Fish Chowder 😋 "You'll often find one-pot meals in Gullah cuisine, and this fish stew is definitely that!" says Kardea. "Creamy, smoky and slightly sweet, it's packed with corn, potatoes, bacon and cod. It also feeds a crowd as an appetizer or main dish."

Food Network

Ingredients

Meat

• 8 slices Applewood-smoked bacon, thick-cut

Seafood

• 2 lbs Cod

Produce

• 3 stalks Celery

• 2 cups Corn, fresh or frozen kernels

• 1 Dill and chives, fresh

• 3 cloves Garlic

• 1 lb Russet potatoes

• 1 Yellow onion, large

Canned Goods

• 4 cups Seafood or vegetable stock

Baking & Spices

• 1/4 cup All-purpose flour

• 1 Kosher salt and freshly ground black pepper

• 2 tsp Paprika, smoked

Dairy

• 4 tbsp Butter, unsalted

• 2 cups Heavy cream

Fish Chowder

Ingredients

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