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These healthy pumpkin pie bars has a creamy pumpkin pie filling on a low carb, soft, almond flour shortbread crust. This pumpkin pie bars recipe is paleo, gluten free, dairy free, low carb and is made without any refined sugars. Loaded with pumpkin goodness, these delicious and easy pumpkin squares are the perfect addition to any Thanksgiving or Christmas spread. These pumpkin pie squares also make a great kid friendly dessert recipe. |#pumpkinpie #healthypumpkinpie #paleodessert Healthy Sweets, Healthy Dessert Recipes, Sweets Recipes, Healthy Baking, Real Food Recipes, Paleo Pie Recipes, Gluten Free Pie Crust Recipe Easy, Gluten Free Pecan Pie Bars, Healthy Delicious Recipes
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Healthy Pumpkin Pie Bars {Paleo, Low Carb} - Shuangy's Kitchen Sink

23 ratings
· 1hr · Vegetarian, Gluten free · 9 servings


1 15 oz can Pumpkin puree
3 Egg
Canned Goods
1/2 cup Coconut milk, full fat canned
1/3 cup Maple syrup
Baking & Spices
1 1/2 cup Almond flour
1/4 tsp Baking soda
2/3 cup Palm sugar
3 tsp Pumpkin pie spice
1 pinch Sea salt
2 tbsp Tapioca flour
1 tsp Vanilla extract
1/4 cup Coconut oil or ghee