Homemade Chili Crisp - Better than Store Bought! (VIDEO) - CJ Eats Recipes

1 rating

· 15min · Vegan, Gluten free · 50 servings

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

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Ingredients

Produce

• 12 cloves Garlic

• 2 Shallots, large

• 1 1/2 cup Szechuan chili flakes

Condiments

• 2 tbsp Soy sauce

Baking & Spices

• 1/2 tbsp Salt

• 1 tbsp Sesame seeds

• 1/2 tbsp Sugar

Oils & Vinegars

• 3 cups Neutral oil

• 1/2 tbsp Sesame oil

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