Gulab Jamun in Kunafa Nests | A fusion of Indian and Middle Eastern flavours

Name: Gulab Jamun in Kunafa Nests
Total time: 1 h 30 min
Yield: 12-24
Ingredients: 2 tbsp Lemon juice; 5 Cardamom pods; 180 g Gulab jamun mix; 250 g Kunafa dough; 1 tsp Saffron; 3 cups White sugar, granulated; 1 Pistachio; 1/2 cup Butter; 150 g Cream, Fresh; 4 cups Water

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· 1hr 30min · Vegetarian · 12-24 servings

A delicious fusion of an Indian sweet dessert with an Arabic Cream Kunafa. This cute dessert recipe is perfect for any festive ocassion. Make it during Ramadan, Eid or Diwali and impress your family and friends.

Strawberry in the desert

Ingredients

Condiments

• 2 tbsp Lemon juice

Baking & Spices

• 5 Cardamom pods

• 180 g Gulab jamun mix

• 250 g Kunafa dough

• 1 tsp Saffron

• 3 cups White sugar, granulated

Nuts & Seeds

• 1 Pistachio

Dairy

• 1/2 cup Butter

• 150 g Cream, Fresh

Liquids

• 4 cups Water

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