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chocolate cupcakes decorated with candy canes and marshmallows

Hot Cocoa Cupcake Mugs | Recipe | Christmas food desserts, Christmas baking recipes, Christmas cupcakes recipes

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HOT COCOA CUPCAKE MUGS

ratings · 1hr 30min · 24 servings

Our hot cocoa cupcakes are made with Duncan Hines® Swiss Miss® Chocolate Cake Mix and garnished with candy cane mug holders for a festive touch! Follow this hot chocolate cupcake recipe for a fun dessert that’s perfect for all of your winter holiday parties or a cozy night in.

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Ingredients

Refrigerated

• 3 Eggs

Baking & Spices

• 2 envelopes (1.38 oz each) swiss miss milk chocolate hot cocoa mix

• 1 pkg (15.25 oz each) duncan hines classic devil's food cake mix

• 1 container (16 oz each) duncan hines creamy milk chocolate frosting

• 1/2 cup Milk chocolate chips

Oils & Vinegars

• 2/3 cup Vegetable oil

Desserts

• 24 Candy canes, mini

• 1/2 cup Marshmallows, miniature

Liquids

• 1 cup Water

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