Jamaican Stew Peas with Spinners Recipe
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cooksillustrated.com
Jamaican Stew Peas with Spinners | America's Test Kitchen Recipe
36 ratings
· 11hr 0min
· 8 servings
Jamaican Stew Peas with Spinners | Cook's Illustrated
Ceci La Rotonda
Ingredients
Meat
• 2 (12-ounce), smoked ham hock, smoked
Produce
• 1 lb 2 cups), dried small red beans, dried small red
• 1 Bay leaf
• 1 Celery rib, chopped ( 3/4 cup), large
• 3 tbsp Garlic
• 2 tsp Garlic powder
• 1 Green bell pepper
• 1 Onion
• 6 Scallions
• 1 Scotch bonnet chile
• 4 sprigs Thyme, fresh
Canned Goods
• 2 cups Chicken broth
• 1 (14-ounce) can Coconut milk
Baking & Spices
• 1/2 cup All-purpose flour
• 1 tsp Allspice berries, whole
• 1/2 tsp Pepper
• 1 1/4 tsp Table salt
Oils & Vinegars
• 1 tbsp Coconut oil, unrefined
Other
• 6 cups plus 3 tablespoons, water, divided
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