how to make japanese casteella cake on a wooden cutting board with text overlay

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Japanese Castella Cake (Kasutera)

Name: Japanese Castella Cake (Kasutera)
Prep time: 30 min
Cook time: 40 min
Yield: 16
Ingredients: 3 Egg whites; 4 Egg yolks; 40 g Honey; 100 g Bread flour; 20 g Cake flour; 120 g Caster sugar, white; 1 tbsp Sugar, coarse; 30 ml Cooking oil; 30 ml Whole milk

2 ratings

· 1hr 10min · Vegetarian · 16 servings

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Sudachi | Japanese Recipes

Ingredients

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Japanese Castella Cake Ingredients