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Mini Puff Pastry Chicken Pot Pie in Muffin Tin | Recipe | Mini chicken pot pie recipes, Puff pastry chicken pot pie, Chicken pot pie recipes
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mini puff pastry chicken pot pies on a cooling rack with text overlay that reads, mini puff pastry chicken pot pies
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apeachyplate.com

Mini Puff Pastry Chicken Pot Pie

1 rating
· 50min · 9 servings
This is the ultimate savory and creamy mini chicken pot pie! It’s filled with tender chicken and a vegetable medley then baked with a puff pastry dough in a muffin tin.This recipe is great for meal preppers, you don’t have to make this all from scratch! Save on time and opt for convenience by using a pre-made store bought puff pastry dough. These mini pies are also perfectly portioned individual servings. They can easily be frozen, and then reheated in the oven for dinner.
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Ingredients

Meat
• 1 1/2 cup Chicken breast
Produce
• 1 cup Carrots and peas, frozen
• 1 stalk Celery
• 2 cloves Garlic
• 1/4 cup Onions
Refrigerated
• 1 Egg
Canned Goods
• 1/2 cup Chicken broth
Baking & Spices
• 2 tbsp Flour
• 1/2 tsp Italian seasoning
• 1/2 tsp Kosher salt
• 1/4 tsp Pepper, ground
Bread & Baked Goods
• 1 box Puff pastry
Dairy
• 2 tbsp Butter
• 1/4 cup Milk
Liquids
• 1 tbsp Water

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