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Oven Roasted Italian Herb Tomato Slices

1 rating
· 1hr · servings


2 pounds tomatoes (roma, beefsteak, any variety) – go with a mixture if you like
2-3 tablespoon extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
3/4 teaspoon dried oregano
1/2 teaspoon dried basil
1/4-1/2 teaspoon red pepper flakes (go with your heat preference)