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Pumpkin Pie Macarons Recipe for Thanksgiving Desserts
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poshlittledesigns.com
Pumpkin Pie Macarons
3 ratings
· 1hr 45min
· 24 servings
Pumpkin pie flavored French macarons filled with pumpkin pie frosting and a pie crust center. Perfect for Thanksgiving and fall! Dairy free.
Posh Little Designs
Ingredients
Produce
• 1 tbsp Pumpkin puree
Refrigerated
• 86 g Egg white
Condiments
• 1 dash Cream of tartar or lemon juice
• 1/2 cups Shortening or vegan butter, organic
Baking & Spices
• 1 cup All purpose flour
• 106 g Almond meal
• 115 g Granulated sugar
• 1 Granulated sugar and cinnamon
• 1 Powdered or gel food coloring, Orange and brown
• 106 g Powdered sugar
• 1 7/8 cups Powdered sugar
• 2 tsp Pumpkin pie spice
• 1 Pumpkin pie spice
• 1/4 tsp Salt
• 2 pinch Salt
• 1/2 cup Shortening
• 1/2 tsp Vanilla
• 1/4 Vanilla bean, Seeds from
Oils & Vinegars
• 1/4 cup Coconut oil
Liquids
• 79 g Water
• 4 tbsp Water
3 Comments