chicken fajita casserole with peppers and limes

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Sheet Pan Chicken Fajitas - Eat Yourself Skinny

Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 cut into 2 inch strips 1 1/2 lb boneless (skinless chicken breasts, boneless skinless; 3 Bell peppers; 3 tbsp Cilantro; 1/2 tsp Garlic powder; 1 Lime, Juice of; 1 Onion; 1/2 tsp Oregano; 1 Serve with flour tortillas or lettuce cups; 2 tsp Chili powder; 1 tsp Paprika; 1 Salt and pepper; 2 tbsp Olive oil; 1 tsp Cumin

6 ratings

· 35min · Gluten free, Paleo · 4 servings

EASY Sheet Pan Chicken Fajitas with all your favorite Mexican flavors that makes the perfect healthy weeknight dinner easily made all on one pan in under 30 minutes! Perfect recipe for your Sunday meal prep too!

Eat Yourself Skinny | Quick & Healthy Recipes

Ingredients

Meat

• 1 cut into 2 inch strips 1 1/2 lb boneless (skinless chicken breasts, boneless skinless

Produce

• 3 Bell peppers

• 3 tbsp Cilantro

• 1/2 tsp Garlic powder

• 1 Lime, Juice of

• 1 Onion

• 1/2 tsp Oregano

• 1 Serve with flour tortillas or lettuce cups

Baking & Spices

• 2 tsp Chili powder

• 1 tsp Paprika

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin

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